Lemon Chicken

Ingredients

  • 4 big chunks of chicken
  • tapioca flour
  • salt and pepper to taste
  • olive oil
  • ½ cup water
  • 1 tsp garam masala
  • ¼ cup fresh lemon juice
  • 1 tbsp lemon zest
  • 2 cloves garlic, minced
  • 1 tbsp capers (optional)
  • fresh parsley for garnish

Instructions

  1. Season chicken with salt and pepper, then dredge in flour, shaking off excess
  2. In a heavy pan, heat olive oil over medium-high heat. Add chicken and cook until golden, about 4-5 minutes per side. Remove and set aside
  3. In the same pan, add garlic and saute for 1 minute
  4. Add water, garam masala, lemon juice, lemon zest, and capers. Bring to a simmer
  5. Return chicken to the pan and cook until cooked through, about 5-7 minutes
  6. Garnish with parsley and serve with your favorite side