Teriyaki Chicken

Ingredients

  • 4 - 6 chicken drumsticks
  • ¼ cup Worcester Sauce
  • ¼ cup maple syrup
  • 2 teaspoons salt
  • ¼ cup water

Instructions

  1. Put ingredients apart from water into large oven pan and mix around to coat the chicken
  2. Bake about 45 minutes at 180°
  3. Only if your pan is dry after baking: Add water to pan, and use spoon to de-glaze the pan: mixing the broth into the sticky spots and stirring the bits in.
  4. Roll each drumstick in sauce, especially making sure top sides are coated.
  5. Grill for 5 or so minutes until bubbly and colored
  6. Pour the jucies over the chicken, maybe sprinkle with seasme seeds, serve.